Asian Slaw with Ginger Peanut Dressing

By kathya5084

Ingredients

• 8 cups or 16 ounce pkg of coleslaw mix with carrots
• 3 to 4 medium scallions, sliced 1/4th inch
• [Dressing]
• 2 tablespoons creamy peanut butter
• 1 tablespoon fresh ginger, minced
• 3 tablespoons rice vinegar
• 1 teaspoon honey
• 2 tablespoons Hellmann's Light Mayonnaise
• 1/8 teaspoon ground cayenne pepper
• 1 cup chopped peanuts, toasted (optional)

Details

Servings 12
Preparation time 10mins
Cooking time 10mins
Adapted from

Preparation

Step 1

Make the dressing by combining all of the ingredients in a small processor or bowl. Set aside.
Add the dressing to the slaw mix and scallions and toss well. Season to taste.
If desired, top with toasted chopped peanuts.